Cookbooks
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Cooking for the Sensitive Gut: Delicious, soothing, healthy recipes for every day
About one in five of the population are intolerant to the food that they eat. Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole...
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Cocoa: An Exploration of Chocolate with Recipes by Sue Quinn
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent,...
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Strong: How to Eat, Move and Live with Strength and Vitality
Actress and top model Elsa Pataky is well known for her passion for exercise and wellbeing. A superstar in her native Spain and in the US, and now embraced wholeheartedly in her new home of Australia, Elsa frequently graces the...
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Posh Tarts Cookbook
Posh Tarts : Over 70 Recipes, From Gorgeous Galettes to Perfect Pastries! Liven up your cooking with a POSH TART! Whether it's a delicious seafood quiche, a sticky fruit crostata or a traditional Bakewell slice, tarts have the edge over...
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Bake it Great: Tips and tricks to transform your bakes from everyday to extraordinary
Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how...
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Red Rooster: The Hottest Food and Hustle in Harlem
The Red Rooster Cookbook is much more than a collection of recipes. It’s a love letter to Harlem shown through the people, music, soul, and food. Marcus’ Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a...
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Super Roots: Cooking with Healing Spices to Boost Your Mood - Tanita de Ruijt
In Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health. Taking inspiration from the East – predominantly Indonesia, Thailand, Vietnam, Korea, and China –...
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The Little French Cookbook
With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food. The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and...
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Jello Shots: Over 30 Recipes to Get the Party Started
In Jello Shots, Sabrina Fauda-Rôle shares over 30 inventive recipes to get the party started.Make your favorite cocktails even better with Mojito, Cosmopolitan, and Long Island Iced Tea jello shots. Not only do the shots taste great, they are also...
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The Bikini Body: 28-Day Healthy Eating & Lifestyle Guide
The body transformation phenomenon and #1 Instagram sensation's first healthy eating and lifestyle book! Millions of women follow Kayla Itsines and her Bikini Body Guide 28-minute workouts: energetic, kinetic, high-intensity interval training sessions that help women achieve healthy, strong bodies....
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Supercharge Your Life
A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose.If you've spent years navigating one restrictive diet after another, it's time...
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Cupcake Magic: Little Cakes with Attitude
Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of (battery rescue) hens – they are cupcakes with both conscience and attitude. Combining a no-nonsense approach to cooking and an insatiable appetite for cake,...
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Taco Loco: Mexican street food from scratch
Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a...
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Soup Recipes By Anne Sheasby
Perfect the art of soup-making with this collection of delectable recipes for soups, broths, chowders, bisques, consommes and gumbos.Â
135 inspiring recipes shown in more than 230 photographs.
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Taste of Australia : A Culinary Adventure from the Vines to the Waterways
Join much-loved Australian media personality Lydney Milan as she travels across the country's stunning geographic regions to unearth the real 'Taste of Australia'. Discover the diverse multicultural cuisines of the capital cities, the fresh produce of the lush wine regions...
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Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering
If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all...
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Dining at Dusk - Tapas, antipasti, mezze, ceviche and aperitifs from around the world
At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The workday is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour...
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Sugar and Spice: sweets & treats from around the world
This enchanting book is a collection of recipes of the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat… treats to suit all...
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Beer: Taste the Evolution in 50 Styles
Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer...
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The Greenprint: Plant-Based Diet, Best Body, Better World
Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research,...
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Cake Pops: Delightful Cakes for Every Occasion
What is a cake pop? It's a delicious little cake on a stick. This title features 35 recipes of home-baked cake pops. It also includes cake balls, cake bonbons and cupcake bonbons. 35 recipes - all beautifully illustrated - of...
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New York - Capital Of Food
New York, one of the world's great cities, is a melting pot of cultures. Few other cities are as international and diverse as the Big Apple and with different cultures and nationalities comes incredible culinary influence, ranging from hot Asian...
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Sweet Envy: 100 Recipes from the Grandest Little Bakehouse in Town
Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of zainy deliciousness in North Hobart, Tasmania, and run by pastry chef Alistair Wise and his wife Teena. The recipes in this book are a...
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Pocket Beer Book 3rd Edition
Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and...
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IPA: A legend in our time
Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale...
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30 Day Kick Start Plan: 100 Delicious Recipes with Energy Boosting Workouts
Lacking motivation?Know what you should do, but don't know where to start?Want to cook better, healthier food?This 30-day plan from the nation's favourite PE teacher will help you create new habits, keep on track and feel brilliant inside and out.Food...
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Eat at the Bar: Recipes inspired by travels in Spain, Portugal and beyond
In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europe’s bar dining culture through incredible, vibrant recipes from tapas to mezethes. Retracing their travels through Italy, Spain, Portugal and Greece, they explore the amazing flavours...
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Gluten Free & Easy: Over 80 simple recipes for the gluten intolerant by Sara Lewis
A modern gluten-free diet is a simple way to get back to feeling fit and healthy. In these pages, you’ll find delicious, approachable and easy recipes packed with vibrant flavours that you will be happy to share with friends and...
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Made for You: Seasonal recipes for gifts and celebrations: Make, Wrap, Deliver
Made for You -Â A giftable book for spring, summer, autumn and winter. A series of four orienting around the seasons. Each is packed with deliciously seasonal recipes for sharing and celebrating, set against a backdrop of stunning landscapes and...
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Love Bakery By Samantha Blears
From the sparkles on the cupcakes to the jars of Love Hearts on the dresser, from the postcards on the mirror to the pink Roberts radio, it just makes you smile. Somehow it evokes the Kings Road boutiques of the...
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The Sugar Hit!: Sweets That Pack a Punch!
The Sugar Hit! is all about recipes that are the perks, the pick-me-ups, the cherries on top of your day. It approaches baking with unabashed joy and totally undisguised greed. Of course balance is important, but there has to be...
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Creole Kitchen: Sunshine Flavours from the Caribbean by Vanessa Bolosier
Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly original collection of French Caribbean Creole recipes packed with exotic flavours that will set the tastebuds tingling. Vanessa Bolosier...
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